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Mariva Restaurant

MENU’ DEGUSTAZIONE MARE / TASTE OF THE SEA MENU’

Antipasto freddo

raw fish

kalte fischvorspeise

Antipasto caldo

cooked fish

warme fischvorspeise

                                       Fantasia dello chef – chef’s fantasy

RISOTTO VIALONE NANO  AL NERO DI SEPPIA, STRACCIATELLA E AVOCADO

“VIALONE NANO” RISOTTO WITH SEPIA, “stracciatella” CHEESE and avocado

“VIALONE NANO” reis mit tintenfischsauce, stracciatellakÄse und avocado

 

 

Tortello alla cernia e lime in guazzetto di molluschi

“tortelli” pasta FILLED with grouper fish and lime in clams and mussels red sauce

 “tortelli” teigtaschen mit wolfsbarschfÜlle und lime-muschelsauce

 

Bocconcini di nasello in due cotture con salsa livornese, taccole alla vaniglia e riso soffiato

double-cooked hake fish bites, Livorno sauce, JACK DAWS with vanilla  AND PUFFED RISE

hechtdorschhappen mit livorneser sauce, erbsenschoten mit vanille und puffreis

 o/or

Polpo rosolato al marsala, mousse di cavolfiore, datteri confit e olio al lemongrass

OCTOPUS COOKED IN MARSALA, CAULIFLOWER MOUSSE, confit “datterini” tomatoes AND LEMONGRASS OIL

KRAKE AN MARSALA, BLUMENKOHLMOUSSE, DATTELTOMATENSAUSE UND LEMONGRASS-ÖL

 DOLCE/DESSERT/ NACHTISCH

 

€ 60,00